Double Chocolate Brownie Baked Oats.

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A healthy breakfast doesn’t need to be boring. This baked oats recipe is just your typical oatmeal ingredients, but prepared in a way that makes you feel like you’re eating a brownie! The flavour combos are endless but this one is up there with my faves!

Serves: 1 | Total Cooking Time: 20 - 25 minutes

Ingredients

• 50g oats, gluten free if needed

• 125ml plant milk of choice (I like unsweetened almond, oat, or soya milk)

• 10g vanilla protein powder

• 1 tbsp milled flaxseeds

• 30g medjool dates, pitted

• 1 tbsp cacao powder

• Handful of vegan chocolate chunks

• 15g smooth peanut butter

Instructions

1. Pre-heat the oven to 190ºC, fan

2. Place all the ingredients (other than the chocolate and peanut butter) into a small blender and blend until smooth

3. Pour into an oven proof dish, evenly sprinkle some vegan chocolate and drizzle over the peanut butter

4. Bake for 15 minutes or until cooked through the centre

5. Tuck in and enjoy! P.S you can batch prep these and eat them both cold and warm. Just pop them in an airtight container in the fridge, they will stay fresh for 4-5 days. If you do batch prep, however, you may need extra time in the oven as it will take longer to cook through a larger amount.

Enjoy! Lots & lots of love.

P.S Please share with me on social if you made this, it really helps me a lot and I appreciate it more than you ever will know x

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let night do the work: