Vegan Double Chocolate Weetabix Cheesecake

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I may be late to the game, but I stand with the rest of the nation and can personally support how delicious this TikTok-viral recipe is. Even more so because it is so damn easy to make. And yes, it actually does taste like cheesecake.

Serves: 1 | Total Cooking Time: 5 minutes

Ingredients

• 3 Weetabix biscuits

• 100ml plant-based milk of choice

• 1 heaped tsp cacao powder

• 1/2 banana, mashed (optional for a sweeter taste)*

Cream cheese layer:

• 50g plant-based greek yoghurt (I used Oatly Oatgurt)

• 5g cacao powder

• 5g vanilla protein powder

*for a sweeter taste, you could swap banana for a dash of syrup or sugar/sweetener

Instructions

1. Break up the Weetabix and place in a bowl/jar and pour in the milk, then mix.

2. If using banana, or sweetener of choice, then ensure the banana is mashed to a puree-like consistency and proceed to mix in.

3. Mix in 1 tsp of the cacao powder

4. In a separate bowl mix together the yoghurt, the protein powder and the cacao powder until smooth and thick.

5. Layer the yoghurt ‘cheese’ layer onto the Weetabix layer. Then cover and place in the fridge overnight to thicken. Enjoy in the morning fresh and cold!

Enjoy! Lots & lots of love.

P.S Please share with me on social if you made this, it really helps me a lot and I appreciate it more than you ever will know x