Cookie Dough Baked Oats.

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I have oats everyday for breakfast, but that doesn’t mean porridge, it means pancakes, smoothies, overnight oats, and… baked oats. It basically feels like you’re having cake for breakfast but made from all the same nutritious ingredients that you would make regular porridge. Once you try it, you’ll never go back!

Serves: 2 | Total Cooking Time: 20 minutes

Ingredients

• 100g jumbo rolled oats, gluten free as needed

• 200ml plant milk of choice (I like unsweetened almond, oat, or soya milk)

• 30g vanilla protein powder

• 30g almond butter

• 1 banana

• 1 level tsp baking powder

• (Optional for extra fibre and protein) 120g canned chickpeas, drained and rinsed (1/2can)

• Handful of walnuts

• Handful of vegan chocolate chunks

Instructions

1. Pre-heat the oven to 190ºC, fan

2. Place all the ingredients (other than the chocolate and walnuts) into a small blender and blend until smooth. You may need to stop and start it a few time to help it along, if your blender isn’t super powerful).

3. Pour into an oven proof dish and sprinkle on the vegan chocolate chunks and crushed walnuts.

4. Bake for roughly 15 - 20 minutes, or until cooked through the centre.

5. You can either eat straight out the oven, or if you’re batch prepping these, leaving them to cool in the fridge overnight and eating them the next day, gives you a super fudgey texture!

Enjoy! Lots & lots of love.

P.S Please share with me on social if you made this, it really helps me a lot and I appreciate it more than you ever will know x

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let night do the work: