Vanilla Almond Espresso Glazed Baked Oats
What do you get when you whip sweet bananas with plant milk, combine with rich coffee, hearty jumbo oats, crunchy chia seeds, and add a touch of vanilla… THEN top with a coffee almond caramel glaze? A high protein, high fibre, and unbelievably delicious breakfast that will save you needing that extra cup of coffee.
Serves: 4 | Total Cooking Time: 25 minutes + cooling time
Ingredients
200g oats
2 tbsp chia seeds or flaxseeds
4 tsp ground coffee
400 ml plant milk of choice (I like unsweetened almond, oat, or soya milk)
2 ripe bananas, mashed
40g vanilla protein powder
Topping:
2 tbsp date syrup
20g vanilla protein powder
40g - 60g smooth almond butter
2 tbsp ground coffee
50ml water
Instructions
Preheat your oven to 180ºC, fan.
First mash up your bananas and place in a large deep baking dish, along with all the remaining oat ingredients. Mix well and place in the oven for 20 minutes.
To make the coffee glaze, mix all the ingredients into a small cup or bowl until smooth. If it is really thick, keeping adding in splashes of water until it thins out to your desired consistency.
Remove your oats from the oven once cooked, then allow sufficient time for them to cool down before pouring the almond glaze on top of your oats.
Eat straight away or place in the fridge for up to 5 days, giving you a delicious breakfast all week!
Enjoy! Lots & lots of love.
P.S Please share with me on social if you made this, it really helps me a lot and I appreciate it more than you ever will know x
let night do the work:
Vegan Banana, Chocolate and Peanut butter Protein Powder-less Smoothie / Overnight Oats