Whipped Tofu Cream
This recipe is one of the simplest I have ever made and is my secret weapon when trying to up my protein content of sandwiches, wraps, salads, or snacks. It takes less than 5 minutes to make and is incredibly versatile and delicious!
Serves: 2 | Total Cooking Time: 5 minutes
Ingredients
150g of firm tofu
1 tbsp of tamari, or soy sauce
10g of tahini
1 knob of ginger, 8cm in length, peeled and chopped
40ml of water or plant-milk
Instructions
Place everything into a powerful blender and simply blend until smooth!
Use as a spread, dip or dressing. Store in an airtight container or jar in the fridge.
If you made this recipe, then please please share it with me on social media or with your family & friends, it means the world to me and lets me know that you guys are actually enjoying my content. Thank you from the bottom of my heart x
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