Vegan Sun-dried Tomato & Basil Hummus
Creamy and bold hummus made with soft butterbeans instead of the typical chickpeas. This colourful dip mixes the rich taste of sun-dried tomatoes with fresh basil and silky tahini, giving it that signature velvety texture as well bold Italian flavours. Serve with warm pita, crunchy veggies, or on sandwiches for a truly delicious lunch or snack.
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Serves: 2 | Total Cooking Time: 10 minutes
Ingredients
1x 400g can of butter beans, drained and rinsed
1/2 jar of sun-dried tomatoes, drained
20g tahini
1 tbsp tomato puree
1 handful of fresh basil
1/2 tsp smoked paprika
Instructions
Place everything into a powerful blender and simply blend until smooth!
Use as a spread, dip or dressing. Store in an airtight container or jar in the fridge.
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