Easy Vegan Wholemeal Scones
Looking for an easy vegan scone recipe that’s healthy, delicious, and quick to make? These wholemeal vegan scones are the perfect treat, combining wholesome ingredients like ground almonds and spelt flour for a nutritious twist. Naturally dairy-free and egg-free, they’re sweetened lightly with a squirt of syrup and come together with simple pantry staples. Customize your scones with raisins, dried fruit, or vegan chocolate chunks for added flavour and pair with vegan butter or jam for the perfect finishing touch!
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Serves: 6 | Total Cooking Time: 15-20 minutes
Ingredients
150g ground almonds
150g wholemeal spelt flour
2 tsp apple cider vinegar
1/2 tsp bicarbonate of soda
2 tsp baking powder
1 tsp vanilla extract
1 tbsp syrup of choice
150ml unsweetened almond or oat milk
Large sprinkling of raisins or preferred dried fruit (or even chocolate chunks!)
Instructions
Line a baking tray with parchment paper and pre-heat the oven to 180ºC, fan.
In a large bowl and using a spoon, mix all the dry ingredients together. Then create a small hollow in the centre of the dry ingredients and pour in all of your wet ingredients. Mix well until everything is fully combined.
Add in your raisins or dried fruit of choice and mix again.
Take your dough and divide into 6 equal sized parts (or you could do 4 larger parts if you want bigger scones).
Roll the dough in your the palm of your hands until they are the shape of a smooth ball. Lay them down spread out on the baking tray and lightly press them down 1cm or so using your hand again.
Bake in the oven for 12 minutes, or until slightly golden on top. Remove from the oven and let them cool slightly before attempting to slice them.
Once cooled, you can spread on your desired toppings and enjoy! If you want, you can easily store these in the fridge or freezer, and either enjoy cold or to enjoy warm, simply microwave for 20 seconds or so.
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